Butter Pie Crust

On Christmas Eve, we made a new crust with BUTTER! It was oh-so-good! Pumpkin pie is the family favorite, it was gone fast, which means it was pretty good!

Butter Pie Crust
2 c. flour (I used spelt flour)
1/4 t. salt
2/3 c. cold butter
4+ T. ice water (I used lots more than this, but I don't remember the exact amount)

Combine flour and salt in a large bowl. Cut in cold butter with a pastry cutter or two butter knives until mixture resembles course crumbs. Sprinkle ice water over mixture. Stir with a fork until just moistened.

yum, doesn't that look delicious!?

sorry, I couldn't resist!!