raspberry cream cheese muffins

hmm, what can I say about these muffins... I just LOVE cream cheese, and so to have muffins with cream cheese is just ideal! They are sweet, creamy and just so delectable!!

Raspberry Cream Cheese Muffins

2 c. flour

1/2 c. Rapadura (or brown sugar)

2 t. baking powder

3/4 t. cinnamon

1/4 t. baking soda

1/4 t. salt

4 oz. cream cheese (home-made)

2 beaten eggs

3/4 c. milk

1/4 c. butter, melted

1/2 t. vanilla

1 c. fresh or frozen raspberries

In a bowl, combine all dry ingredients. Using a pastry blender, cut in cream cheese until the mixture has crumbs the size of peas. In another bowl, combine eggs, milk, butter and vanilla. Add all at once to the flour mixture. Stir just till moistened (mixture will be lumpy). Fold in raspberries. Spoon into muffin tins (2/3 full). Bake in a preheated 400 degree oven for about 20 minutes.