berry muffins

Oh boy... these muffins are heavenly!! My very picky 15 yr old brother would eat the whole batch if I would let him! When I make these muffins, I usually make a couple dozen, only to have them gone before evening!

Berry Muffins

In a large bowl, add and combine well:

2 eggs

1/4 c. butter, melted

1 c. milk

1 t. vanilla

In a smaller bowl, combine well:

2 c. flour

1/2 c. honey)

1 T. baking powder

1/2 t. baking soda

1/2 t. salt

1 1/2 c. chopped berries (fresh or frozen)

1/2 c. chopped nuts (opt.)

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 degrees for 25 minutes (might not need to cook this long!). Remove from pan and cool on rack.